Koukoumi’s Plant-based Menu Dégustation, by our Chef Aggeliki Charami, aspires to take you on a nostalgic journey through time, where the past and the future coexist in a delicate balance, and the changing seasons evoke cherished memories.

Inspired by this very land, from the sea, drying on the rocks and the salty wind, to the arid land and hot sun, to the transformation of seeds into fruit and grapes into wine, our experimental cuisine pays tribute to the philosophy of our ancestors.

Simplicity is elevated to minimalism, the ceramic plate to artand dinning becomes a mystical experience, that we invite you to embrace with trust and passion.

Enjoy the journey…

**Please be informed that a limited number up to 4 people can experience it per night at 18:30